Although we strive to keep all of our products pure and free of allergens, there are some circumstances beyond our control that can cause our products to contain trace amounts of certain allergens.
PEANUTS and TREE NUTS: We do use peanuts, hazelnuts, almonds, pecans and cashews in some of our products, which means that all of our products have the possibility to contain peanuts and tree nuts, even if it is not an intended ingredient.
DAIRY: We do not add dairy to any of our products.
The 71% dark chocolate that we use is made without the addition of dairy, but is manufactured in a facility that also produces milk chocolate. The chance of cross-contamination is extremely slim, but for safety and legality reasons, we must say that there may be a chance that our dark chocolate products contain traces of dairy, even though dairy is never an intended ingredient.
Our vegan white and vegan milk chocolate are made in house, and are completely dairy free, with no chance of cross contamination.
SOY: Our chocolates do not contain any soy lecithin. Soy is not added in any other way to our products, so our products are completely soy free.
GLUTEN: Our gluten free products are prepared in a controlled environment that eliminates any exposure to gluten. We have tested our products to ensure that they are gluten free, as required by the laws of the Canadian Food Inspection Agency.
SESAME: Some of our products may contain traces of sesame and sesame seeds even though sesame is never an intended ingredient.
